Tag Archives: Breakfast

Kazbah On Darling Review: Balmain Breakfast Food Safari Moroccan Style.

I just love the occasional catch up with friends for breakfast on weekends. This Saturday was just one of those perfect starts to the weekend with Mrs E, whom I believe is a ‘Au Natural’ Food Blogger arranged for a Breakfast Food Safari at ‘Kazbah’ in Balmain. ( One of my all time favourite suburbs in Sydney – so quaint and so close to Adriano Zumbos…*sigh* Oh to wake up each morning and have a macaroon….)

Anyways, I was just so excited to wake up that morning knowing we were going to Balmain and to sample the Morrocan/North African food for breakfast. I had been intrigued to go ever since I had read on ‘Not-Quite-Nigella’s blog for the Breakfast Banquet Menu  ($20 pp to stuff you full of breakfast!) The amount of food seen on her blog was just insane… I was full just feasting on it with my eyes on the screen!

Kazbah's table decor - use of large white paper and some happy crayons. Keeps the diners happy and creative! Noticed that most people have drawn flowers for some reason on their tables... Interesting!

Kazbah's table decor - use of large white paper and some happy crayons. Keeps the diners happy and creative! Noticed that most people have drawn flowers for some reason on their tables... Interesting!

We arrive at 10.30am on a Saturday morning arriving to a bright and happily filled restaurant. There was a buzz in the air. I was excited for this Moroccan breakfast feast and the light and airy atmosphere of the decor only added to my excitement! As dining with Mrs. Tealily who is an extraordinary gifted photographer (www.tealilyphotography.com) she comments on the beautiful natural lighting that streams over us from the sky light on the roof. Perfect for food photography bloggers I say! :)

We pick up our menus and scan for the food. ( I had a peek on their menu online and sort of decided what I wanted to pick – thanks Lorraine @ Not-Quite-Nigella for the heads up!)

I order the freshly squeezed juices for both myself and the Hubby. I wanted to ‘clean’ my palate for the lamb tagine which was on the list of food to be ordered…. The pineapple, lime and ginger was very ‘zingy’ and had no trouble waking up my taste buds! Hubby’s Watermelon and ginger juice was sweeter than mine, although I examined the ‘freshly squeezed’ juice and discovered there was no sign of ‘fresh froth’ from the watermelon juice. We then assumed perhaps it was ‘pre squeezed’… Oh well.. it was minor, especially when the food we spied on the tables arriving next to us looked amazing!

Mrs. E arrives and we order. As you can see from the pictures below, we had a ball… Delicious!

Mrs. E slurpping her delicious Lemon and Rose water frappe ~ if only I knew, I would have ordered one of these beauties...although my fresh pineapple with lime and ginger wasn't too bad either :) This frappe reminds me of a frozen turkish delight!
A bird's eye view of the Lamb Targine. A change from an egg benedict.

A bird's eye view of the Lamb Targine. A change from an Eggs Benedict.

FrenchAlthough it wasn't the most 'Moroccon' dish on the menu, it was what captured my attention first...Mmmmm thick eggy bread with lots of goodies on top....French Toast, Bacon, Glazed Baby Figs, Double Cream, Apple Cinnamon Syrup

Although it wasn't the most 'Moroccan' dish on the menu, it was what captured my attention first...Mmmmm thick eggy bread with lots of goodies on top....French Toast, Bacon, Glazed Baby Figs, Double Cream, Apple Cinnamon Syrup

Lamb Tagine ~ a very moreish breakfast dish. Consists of: Lamb Mince, Sucuk, Spinach, Roast Capsicum, Roast Tomato, Caramelised Onion, Feta, Eggs, Turkish Toast, Lebanese Bread

Lamb Tagine ~ a very moreish breakfast dish. Consists of: Lamb Mince, Sucuk, Spinach, Roast Capsicum, Roast Tomato, Caramelised Onion, Feta, Eggs, Turkish Toast, Lebanese Bread

This was probably my favourite dish order of the morning... it belonged to Mrs. E who organised our Food Safari Brekkie at Kazbah. She is a veteran and knew the menu inside out. Delicious warm rice pudding with pear and cinnamon and crunchy hazlenuts.  I must order this on my next visit!

This was probably my favourite dish order of the morning... it belonged to Mrs. E who organised our Food Safari Brekkie at Kazbah. She is a veteran and knew the menu inside out. Delicious warm rice pudding with pear and cinnamon and crunchy hazelnuts. I must order this on my next visit!

Looking almost like a 'Salmon Alien' with tentacles, this was the Feta Potato Cake, Smoked Salmon, Crème Fraîche, Red Wine Onion Marmalade

Looking almost like a 'Salmon Alien' with tentacles, this was the Feta Potato Cake, Smoked Salmon, Crème Fraîche, Red Wine Onion Marmalade

Post food arriving at the table and food papparrazzi, the plate swapping frenzy began! Sharing is caring!

Post food arriving at the table and food paparazzi, the plate swapping frenzy began! Sharing is caring!

Mrs. Tealily working her photo giftings ~ love her work and the film camera too! Heart 'old skool' film!

Mrs. Tealily working her photo giftings ~ love her work and the film camera too! Heart 'old skool' film!

I have always loved Balmain. I truely would move here just to be closer to Adriano Zumbos… as I am sure I had mentioned endlessly before.
Balmain is a beautiful quaint suburb in Sydney, filled with cute little houses that line the quiet picturesque streets…best still, the quality of fashion boutiques, cafes, restaurants and eatery joints… is a Food/Fashion blogger haven! (Sure parking is a bit of a pain..but we had a funny incident with that too…where our parking meter was confused with a ‘pokie machine’ and instead of sucking our money from us, it decided to replenish our coin compartment…) Thank you God for making Balmain Council so generous towards us and for the ‘free breakfast’ we had at Kazbah! ;)
Now with sampling Kazbah, I can add an extra ‘ tick ‘ next to ‘Why we should move to Balmain’ in my ‘dream section’ on my brain.
In the meantime, I will just continue to pray and just make sure we plan our weeks with a bit of Balmain added here and there! ;)

Be sure to make a visit to Kazbah. Or grab a group of 8 people or more and get the $20 pp Breakfast Feast. Book in advance and make sure you go earlier to avoid the ‘peak traffic’ ( both on the road and in the restaurant) As I was advised it gets busy and waits can be long.

Kazbah on Darling
379 Darling Street
Balmain, NSW 2041
Sydney – Australia
PO Box 289
Balmain NSW 2041
Sydney – Australia

Phone: [02] 9555 7067
Fax: [02] 9810 5355

Website: http://www.kazbah.com.au

Our Opening Hours:
Breakfast – Saturday, Sunday & Public Holidays – 9:00am – 3:00pm
Lunch – Saturday, Sunday & Public Holidays- 12:00pm – 3:00pm
Dinner – Wednesday to Saturday – 6:30pm – Late

Café Giulia Review – A delightful discovery for a Happy Saturday breakfast / brunch delight.

Cafe Giulia
On a gorgeous Saturday morning like today ( and after a beautiful ‘sleep in’ ) it was time for Hubby and I to trek off for our ‘Breakfast Food Safari’

Today’s destination is ‘Café Giulia’ at Chippendale. I have read so many positive reviews about this ‘renovated butcher shop turned cafe’ on the corner of Abercrombie Street and have wanted to visit ever since, but because it doesn’t open on Mondays, Saturdays is the only day to go!

I was warned to head over early as this place serves some of Sydney’s top breakfast fare as recommended by The Sydney Morning Herald, Time Out Magazine and rates very high on www.eatablilty.com, that it gets packed out quite early.

Selection of sweets and cakes to tempt you while you order from their extensive blackboard menu. Just make sure you are lining up against this... its the rule! :)

We arrive at a little after 12pm and as we stepped into what appeared to be a small cafe – was really quite spacious and packed inside. We were surprised at the amount of people here already and the lively buzz and energy was really exciting with happy weekend people and staff carrying around the food up along the narrow cafe. The huge blackboard menu that immediately grabbed my attention on entry, was scribbled ‘choc-a-block’ with choices and my eyes could not make out what was written as I was scurried along by the waitresses carrying around dishes which looked AMAZING and kindly, yet abruptly asking us to ‘step aside’ as to keep the traffic of people moving. Although it was slightly chaotic inside with people looking for seats, ordering along the counter forming an orderly queue to staff walking around with plates serving – it seemed somewhat controlled with the professional and friendly staff helping us locate a table.

The kitchen bench where everything coming out looks so delicious! Impressive logistics too!

The kitchen bench where everything coming out looks so delicious! Impressive logistics too!

Love the artwork on the wall available for purchase at Cafe Giulia.

Love the artwork on the wall available for purchase at Cafe Giulia.

Thankfully, apart from the huge blackboard that first catches my attention, I also managed to spot a familiar face inside the cafe near the window. It was my friend ‘Chezza’ whom I haven’t seen since a wedding we have both attended of a mutual friend. We have been meaning to catch up for the longest time and it was here on our ‘random Food Safari Breakfast’ that I should see her and her friend at a table! I say, ‘Thankfully’ – because as the cafe was packed to the brim with people and with no free table in sight – we were able to share the table with Chezza and her friend David. It was truly a ‘divine appointment’! :) God’s timing is hilarious and most awesome – especially today!

After getting over how ‘random’ our meeting was ( as if we had planned to do breakfast together the entire time!) Chezza and I get up to inspect the gigantic blackboard menu while David and Hubby chats away and minds the table. ( Later we were to laugh at how people in Asia, particularly in Malaysia and Singapore – people would use packets of tissues to ‘reserve’ seats at tables. Packets of ‘Tempo’ tissues would mean a sign of authority while in Australia, items of clothing on seats would be the same thing….although if you did that in Asia, you would most likely be missing your jacket or have people take your table in a blink of an eye!)

So, as I was saying, Chezza and I queue up along the counter as instructed by the staff – as if we were to stand anywhere to look at the menu, we would be mowed over by the efficient staff with their hot plates of food and coffee, as well as be blocking the herd of people flowing in from the entrance and spotting for a seat before they can order. That is the system – stick to it! :)

Love this crammed up blackboard filled with delicious decisions...... oh and the cute random octopus drawing in the middle :)

Love this crammed up blackboard filled with delicious decisions...... oh and the cute random octopus drawing in the middle :)

Our eyes scanning the endless scribbles on the menu – I was determined to order something that would satisfy this long awaited visit. Brain ticking, tummy rumbling, noise of people around us buzzing, coffee machine churning, bacon sizzling and the breakfast smoke aroma rising and happily soaking into our clothes and hair as I tried my best to concentrate to decide….

‘What would you like honey?’ asked the staff at the counter. I was seriously impressed with her calm composure as she waited for my order while a mile long queue was behind me. *Ok – so it wasn’t a mile long, but you get the idea…* ‘Take your time….’ she assures me as stumble my words of ‘Haloumi …

Spinach and feta omelette with toasted sourdough. This one was HUGE! Good for sharing!

Spinach and feta omelette with toasted sourdough. This one was HUGE! Good for sharing!

‘ I want something with haloumi… ‘ ‘Can I have the Kefte with scrambled eggs, tomatoes, haloumi and mint…and the French toast with extra side of bacon please’ I ordered. ‘And two mochas – one skim and one regular.’
Phew! I ordered under pressure ( not because I was hurried…but because there was SO much to choose from and so much I wanted to try!) and I walk back to my table looking forward to our food.

Delicious Kefte with Scrambled eggs and tomatos and chunks of haloumi on sourdough toast. This was delicious and definetly for huge appetites or for sharing!

Delicious Kefte with Scrambled eggs and tomatos and chunks of haloumi on sourdough toast. This was delicious and definetly for huge appetites or for sharing!

This dish was so delicious! The ‘Kefte’ was minced lamb with herbs and made the perfect compliments to the fluffy scrambled eggs packed with grilled tomatoes and my all time favourite cheese – halomui and I happily bite into chunks of it burrowed within my tasty eggs. I could go on forever! The sour dough toast soaks up all the flavours from the egg and the kefte just have a party in my mouth! This is a ‘Happy Meal’ for breakfast on a plate!

As we all giggle about how delicious all our breakfast choices is – the French Toast with bananas, cream and a side of bacon ( an extra $4 was worth it!) – comes with maple syrup for your pouring pleasure in a recycled ‘San Pellergino’ glass bottle. (Loves it!) This dish wowed the Hubby as he LOVES french toasts – and the sight of this dish just brings a smile to his face from ear to ear. He digs in and lovingly cuts some off for me and places it on my plate – and can I say that this combination of banana, soft pillowly french toast drenched in maple syrup with bacon and a smear of cream is worth the queue for a table on a packed weekend here alone! :)

Maple French toast with grilled banana and side of bacon and cream on side. This was SOOO delicious!

Maple French toast with grilled banana and side of bacon and cream on side. This was SOOO delicious!

Mmmmm.... maple syrup and bacon on french toast.... pillowy bread and soft grilled bananas drenched in maple syrup with the saltiness of bacon and dash of cream. So naughty yet nnnnice!

Mmmmm.... maple syrup and bacon on french toast.... pillowy bread and soft grilled bananas drenched in maple syrup with the saltiness of bacon and dash of cream. So naughty yet nnnnice!

I really can't get enough of this french toast... Mmmmm to the max! :)
Strong and hot coffee brought out the same time as the meal ~ perfect! :)

Strong and hot coffee brought out the same time as the meal ~ perfect! :)

While waiting for our food to arrive – our creative brains went into overdrive ( possibly from the excitement as we wait for our yummy breakfast and that we had just happily bump into old friends for a random breakfast catch up!) Our funny conversation with Chezza and David started when we talked about bacon with french toast and how much we all love our bacon. ‘Bacon completes the meal!’ David exclaimed. And so went our silly conversations to saying how there should be such ice cream flavours with bacon chips in it, such as,  ‘Apple crumble with bacon chips…or Wasabi ice cream with dried beef jerky…’ Mmmm…bacon chips with ice cream… hehehe!

After our silliness, we suss out what we each ordered… Chezza ordered the Spinach and fetta omelette with a Pineapple Apple Ginger & Mint juice. (Mmm… fresh juices.) I was contemplating why I didn’t order a fresh juice….David: Field mushrooms with scrambled eggs and tomatoes plus a Watermelon juice with mint. Mmmmm!

Scrambled eggs with tomato and spanish onions with a side of field mushrooms.

Scrambled eggs with tomato and spanish onions with a side of field mushrooms.

Freshly squeezed juice - watermelon and mint.

Freshly squeezed juice - watermelon and mint. An old butcher shop now turned into a cosy 'diner' cafe ~ best kept secret ( or not) in Sydney.

An old butcher shop now turned into a cosy 'diner' cafe ~ best kept secret ( or not) in Sydney.

An old butcher shop now turned into a cosy 'diner' cafe ~ best kept secret ( or not) in Sydney.

After today’s visit – we were so impressed that Hubby and I are bound to be back to sample more of it’s delicious goodies! It reminded us alot of this diner we visited while in New York last year – loved the simplicity, ‘no fuss’ attitude of this place and the food served within the chaos and still manage to have happy smiling people enjoying their food – hopefully means this establishment will stay for many more years to come!

Love

Eve x

Cafe Giulia Take Away Menu can be viewed here: http://www.cafegiulia.com/storage/caf__giulia_take_away_menu.pdf

Cafe Giulia

92 Abercrombie St
Chippendale

Ph: 9698 4424
Fax: 02 9698 1415

Hours
Tue to Fri

6.30am to 4pm
Sat & Sun
8am to 3pm

Closed Mondays and long weekends.

Be sure to check their website for special ‘dinner evenings’

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